Duck pate baked: calories & nutrition facts

100 g of duck pate baked contain 252 kcal (1,051 kJ), 21.1 g protein, 7.7 g carbohydrates (of which 0.56 g sugar), 15 g fat and 0.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Duck pate baked · BLS code V913400

PER 100 G
Calories
252 kcal
Protein
21.1 g
Carbs
7.7 g
Fat
15 g
Fiber
0.7 g
Sugar
0.56 g
Salt
1.5 g

Nutrition for your portion

Calories
252 kcal
Protein
21.1 g
Carbs
7.7 g
Sugar
0.6 g
Fat
15 g
Fiber
0.7 g

for 100 g

Energy split

  • Protein34 %
  • Carbs12 %
  • Fat54 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy252 kcal / 1,051 kJ
MACRONUTRIENTS
Protein21.1 g
Fat15 g
Carbohydrates7.7 g
Sugar0.56 g
Fiber0.7 g
Salt1.5 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Poultry, game & offal

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V913400 · Data: BLS 4.0 (2025)