Fresh wholemeal egg pasta, homemade, raw: calories & nutrition facts

100 g of fresh wholemeal egg pasta, homemade, raw contain 222 kcal (937 kJ), 10.8 g protein, 33.4 g carbohydrates (of which 0.5 g sugar), 3.6 g fat and 6.6 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh wholemeal egg pasta, homemade, raw · BLS code X702042

PER 100 G
Calories
222 kcal
Protein
10.8 g
Carbs
33.4 g
Fat
3.6 g
Fiber
6.6 g
Sugar
0.5 g
Salt
0.54 g

Nutrition for your portion

Calories
222 kcal
Protein
10.8 g
Carbs
33.4 g
Sugar
0.5 g
Fat
3.6 g
Fiber
6.6 g

for 100 g

Energy split

  • Protein21 %
  • Carbs64 %
  • Fat16 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy222 kcal / 937 kJ
MACRONUTRIENTS
Protein10.8 g
Fat3.6 g
Carbohydrates33.4 g
Sugar0.5 g
Fiber6.6 g
Salt0.54 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X702042 · Data: BLS 4.0 (2025)