Fresh wholemeal egg pasta with anchovy-herb pesto: calories & nutrition facts

100 g of fresh wholemeal egg pasta with anchovy-herb pesto contain 147 kcal (612 kJ), 6.2 g protein, 12.5 g carbohydrates (of which 0.3 g sugar), 7.3 g fat and 2.9 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh wholemeal egg pasta with anchovy-herb pesto · BLS code X702233

PER 100 G
Calories
147 kcal
Protein
6.2 g
Carbs
12.5 g
Fat
7.3 g
Fiber
2.9 g
Sugar
0.3 g
Salt
0.91 g

Nutrition for your portion

Calories
147 kcal
Protein
6.2 g
Carbs
12.5 g
Sugar
0.3 g
Fat
7.3 g
Fiber
2.9 g

for 100 g

Energy split

  • Protein18 %
  • Carbs36 %
  • Fat47 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy147 kcal / 612 kJ
MACRONUTRIENTS
Protein6.2 g
Fat7.3 g
Carbohydrates12.5 g
Sugar0.3 g
Fiber2.9 g
Salt0.91 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X702233 · Data: BLS 4.0 (2025)