Fresh wholemeal egg pasta with Bolognese (minced meat sauce): calories & nutrition facts
100 g of fresh wholemeal egg pasta with bolognese (minced meat sauce) contain 166 kcal (691 kJ), 9.2 g protein, 9 g carbohydrates (of which 1.6 g sugar), 9.8 g fat and 2.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh wholemeal egg pasta with Bolognese (minced meat sauce) · BLS code X702412
- Calories
- 166 kcal
- Protein
- 9.2 g
- Carbs
- 9 g
- Fat
- 9.8 g
- Fiber
- 2.2 g
- Sugar
- 1.6 g
- Salt
- 0.53 g
Nutrition for your portion
- Calories
- 166 kcal
- Protein
- 9.2 g
- Carbs
- 9 g
- Sugar
- 1.6 g
- Fat
- 9.8 g
- Fiber
- 2.2 g
for 100 g
Energy split
- Protein23 %
- Carbs22 %
- Fat55 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 166 kcal / 691 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.2 g | |
| Fat | 9.8 g | |
| Carbohydrates | 9 g | |
| Sugar | 1.6 g | |
| Fiber | 2.2 g | |
| Salt | 0.53 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Fresh wholemeal egg pasta with stewed mixed vegetables · 95 kcal
- Fresh wholemeal egg pasta with almond pesto · 205 kcal
- Fresh wholemeal egg pasta with Roquefort sauce · 254 kcal
- Fresh wholemeal egg pasta with anchovy-herb pesto · 147 kcal
- Fresh wholemeal egg pasta with spinach and canned tomatoes, gratinated · 89 kcal
- Fresh wholemeal egg pasta with tomato sauce from white basic sauce · 91 kcal
- Fresh wholemeal egg pasta, homemade, raw · 222 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X702412 · Data: BLS 4.0 (2025)
