Fresh wholemeal egg pasta with Roquefort sauce: calories & nutrition facts

100 g of fresh wholemeal egg pasta with roquefort sauce contain 254 kcal (1,056 kJ), 8.8 g protein, 10.8 g carbohydrates (of which 0.96 g sugar), 19 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh wholemeal egg pasta with Roquefort sauce · BLS code X702343

PER 100 G
Calories
254 kcal
Protein
8.8 g
Carbs
10.8 g
Fat
19 g
Fiber
2.1 g
Sugar
0.96 g
Salt
1 g

Nutrition for your portion

Calories
254 kcal
Protein
8.8 g
Carbs
10.8 g
Sugar
1 g
Fat
19 g
Fiber
2.1 g

for 100 g

Energy split

  • Protein14 %
  • Carbs17 %
  • Fat69 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy254 kcal / 1,056 kJ
MACRONUTRIENTS
Protein8.8 g
Fat19 g
Carbohydrates10.8 g
Sugar0.96 g
Fiber2.1 g
Salt1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

FOODSCOPE · PHOTO INSTEAD OF TYPING

Don't feel like logging fresh wholemeal egg pasta with roquefort sauce by hand?

Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:

Download on the App StoreGet it on Google Play
PHOTO CHECK · TRY IT NOW

What’s in your meal?

Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.

Your photo is not stored permanentlyPortions and uncertainty are explainedUse it again with any new photo

Drop your meal photo here

For the best result, use a bright photo showing the full plate and portion.

JPG, PNG OR WEBP · MAX. 12 MB

German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X702343 · Data: BLS 4.0 (2025)