Lentil stew with vegetables, potatoes and Vienna sausages: calories & nutrition facts
100 g of lentil stew with vegetables, potatoes and vienna sausages contain 149 kcal (624 kJ), 7.8 g protein, 13.4 g carbohydrates (of which 1.4 g sugar), 6 g fat and 4.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Lentil stew with vegetables, potatoes and Vienna sausages · BLS code X461713
- Calories
- 149 kcal
- Protein
- 7.8 g
- Carbs
- 13.4 g
- Fat
- 6 g
- Fiber
- 4.6 g
- Sugar
- 1.4 g
- Salt
- 0.79 g
Nutrition for your portion
- Calories
- 149 kcal
- Protein
- 7.8 g
- Carbs
- 13.4 g
- Sugar
- 1.4 g
- Fat
- 6 g
- Fiber
- 4.6 g
for 100 g
Energy split
- Protein23 %
- Carbs39 %
- Fat39 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 149 kcal / 624 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.8 g | |
| Fat | 6 g | |
| Carbohydrates | 13.4 g | |
| Sugar | 1.4 g | |
| Fiber | 4.6 g | |
| Salt | 0.79 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Lentil stew with prunes and blood sausage · 142 kcal
- Lentil stew with bacon · 147 kcal
- Lentil stew with vegetables · 127 kcal
- Lentil stew with vegetables and fresh egg pasta spaetzle · 133 kcal
- Lentil stew with vegetables and potatoes · 122 kcal
- Lentil stew with sausage and fresh egg pasta spaetzle · 152 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X461713 · Data: BLS 4.0 (2025)
