Lentil stew with bacon: calories & nutrition facts
100 g of lentil stew with bacon contain 147 kcal (616 kJ), 8.5 g protein, 14.4 g carbohydrates (of which 1.7 g sugar), 4.8 g fat and 5.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Lentil stew with bacon · BLS code X462313
- Calories
- 147 kcal
- Protein
- 8.5 g
- Carbs
- 14.4 g
- Fat
- 4.8 g
- Fiber
- 5.6 g
- Sugar
- 1.7 g
- Salt
- 1 g
Nutrition for your portion
- Calories
- 147 kcal
- Protein
- 8.5 g
- Carbs
- 14.4 g
- Sugar
- 1.7 g
- Fat
- 4.8 g
- Fiber
- 5.6 g
for 100 g
Energy split
- Protein25 %
- Carbs43 %
- Fat32 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 147 kcal / 616 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.5 g | |
| Fat | 4.8 g | |
| Carbohydrates | 14.4 g | |
| Sugar | 1.7 g | |
| Fiber | 5.6 g | |
| Salt | 1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Lentil stew with prunes and blood sausage · 142 kcal
- Lentil stew with vegetables · 127 kcal
- Lentil stew with vegetables and fresh egg pasta spaetzle · 133 kcal
- Lentil stew with vegetables and potatoes · 122 kcal
- Lentil stew with vegetables, potatoes and Vienna sausages · 149 kcal
- Lentil stew with sausage and fresh egg pasta spaetzle · 152 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X462313 · Data: BLS 4.0 (2025)