Nut cake (cake batter): calories & nutrition facts
100 g of nut cake (cake batter) contain 520 kcal (2,161 kJ), 9 g protein, 31.8 g carbohydrates (of which 18 g sugar), 39 g fat and 3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut cake (cake batter) · BLS code D430500
- Calories
- 520 kcal
- Protein
- 9 g
- Carbs
- 31.8 g
- Fat
- 39 g
- Fiber
- 3 g
- Sugar
- 18 g
- Salt
- 0.34 g
Nutrition for your portion
- Calories
- 520 kcal
- Protein
- 9 g
- Carbs
- 31.8 g
- Sugar
- 18 g
- Fat
- 39 g
- Fiber
- 3 g
for 100 g
Energy split
- Protein7 %
- Carbs25 %
- Fat68 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 520 kcal / 2,161 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9 g | |
| Fat | 39 g | |
| Carbohydrates | 31.8 g | |
| Sugar | 18 g | |
| Fiber | 3 g | |
| Salt | 0.34 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D430500 · Data: BLS 4.0 (2025)