Nut cake (sand cake batter): calories & nutrition facts
100 g of nut cake (sand cake batter) contain 500 kcal (2,085 kJ), 6.8 g protein, 45.4 g carbohydrates (of which 27.4 g sugar), 31.8 g fat and 2.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut cake (sand cake batter) · BLS code D440500
- Calories
- 500 kcal
- Protein
- 6.8 g
- Carbs
- 45.4 g
- Fat
- 31.8 g
- Fiber
- 2.6 g
- Sugar
- 27.4 g
- Salt
- 0.17 g
Nutrition for your portion
- Calories
- 500 kcal
- Protein
- 6.8 g
- Carbs
- 45.4 g
- Sugar
- 27.4 g
- Fat
- 31.8 g
- Fiber
- 2.6 g
for 100 g
Energy split
- Protein6 %
- Carbs37 %
- Fat58 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 500 kcal / 2,085 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.8 g | |
| Fat | 31.8 g | |
| Carbohydrates | 45.4 g | |
| Sugar | 27.4 g | |
| Fiber | 2.6 g | |
| Salt | 0.17 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D440500 · Data: BLS 4.0 (2025)