Nut cake vegan (cake batter): calories & nutrition facts
100 g of nut cake vegan (cake batter) contain 432 kcal (1,800 kJ), 7.3 g protein, 40.3 g carbohydrates (of which 21.6 g sugar), 25.9 g fat and 4.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut cake vegan (cake batter) · BLS code D4A8500
- Calories
- 432 kcal
- Protein
- 7.3 g
- Carbs
- 40.3 g
- Fat
- 25.9 g
- Fiber
- 4.2 g
- Sugar
- 21.6 g
- Salt
- 0.49 g
Nutrition for your portion
- Calories
- 432 kcal
- Protein
- 7.3 g
- Carbs
- 40.3 g
- Sugar
- 21.6 g
- Fat
- 25.9 g
- Fiber
- 4.2 g
for 100 g
Energy split
- Protein7 %
- Carbs38 %
- Fat55 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 432 kcal / 1,800 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.3 g | |
| Fat | 25.9 g | |
| Carbohydrates | 40.3 g | |
| Sugar | 21.6 g | |
| Fiber | 4.2 g | |
| Salt | 0.49 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A8500 · Data: BLS 4.0 (2025)