Pheasant meat, with skin, raw: calories & nutrition facts

100 g of pheasant meat, with skin, raw contain 154 kcal (646 kJ), 23.8 g protein, 0 g carbohydrates (of which 0 g sugar), 6.6 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pheasant meat, with skin, raw · BLS code V311100

PER 100 G
Calories
154 kcal
Protein
23.8 g
Carbs
0 g
Fat
6.6 g
Fiber
0 g
Sugar
0 g
Salt
0.08 g

Nutrition for your portion

Calories
154 kcal
Protein
23.8 g
Carbs
0 g
Sugar
0 g
Fat
6.6 g
Fiber
0 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy154 kcal / 646 kJ
MACRONUTRIENTS
Protein23.8 g
Fat6.6 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.08 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V311100 · Data: BLS 4.0 (2025)