Plant-based cheese alternative, vegetable fat based, vegan, fortified with vitamin B12 and calcium: calories & nutrition facts
100 g of plant-based cheese alternative, vegetable fat based, vegan, fortified with vitamin b12 and calcium contain 293 kcal (1,217 kJ), 0.16 g protein, 21.2 g carbohydrates (of which 0 g sugar), 23 g fat and 0.25 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Plant-based cheese alternative, vegetable fat based, vegan, fortified with vitamin B12 and calcium · BLS code Q590100
- Calories
- 293 kcal
- Protein
- 0.16 g
- Carbs
- 21.2 g
- Fat
- 23 g
- Fiber
- 0.25 g
- Sugar
- 0 g
- Salt
- 2.2 g
Nutrition for your portion
- Calories
- 293 kcal
- Protein
- 0.16 g
- Carbs
- 21.2 g
- Sugar
- 0 g
- Fat
- 23 g
- Fiber
- 0.25 g
for 100 g
Energy split
- Carbs29 %
- Fat71 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 293 kcal / 1,217 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.16 g | |
| Fat | 23 g | |
| Carbohydrates | 21.2 g | |
| Sugar | 0 g | |
| Fiber | 0.25 g | |
| Salt | 2.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Fats & oils
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Q590100 · Data: BLS 4.0 (2025)