Potato noodles (Schupfnudeln) boiled, fried without fat (pan): calories & nutrition facts
100 g of potato noodles (schupfnudeln) boiled, fried without fat (pan) contain 190 kcal (806 kJ), 6.3 g protein, 36.3 g carbohydrates (of which 0.72 g sugar), 1.5 g fat and 3.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Potato noodles (Schupfnudeln) boiled, fried without fat (pan) · BLS code E605082
- Calories
- 190 kcal
- Protein
- 6.3 g
- Carbs
- 36.3 g
- Fat
- 1.5 g
- Fiber
- 3.2 g
- Sugar
- 0.72 g
- Salt
- 1.2 g
Nutrition for your portion
- Calories
- 190 kcal
- Protein
- 6.3 g
- Carbs
- 36.3 g
- Sugar
- 0.7 g
- Fat
- 1.5 g
- Fiber
- 3.2 g
for 100 g
Energy split
- Protein14 %
- Carbs79 %
- Fat7 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 190 kcal / 806 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.3 g | |
| Fat | 1.5 g | |
| Carbohydrates | 36.3 g | |
| Sugar | 0.72 g | |
| Fiber | 3.2 g | |
| Salt | 1.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E605082 · Data: BLS 4.0 (2025)