Sausage made with pea flour: calories & nutrition facts

100 g of sausage made with pea flour contain 216 kcal (898 kJ), 9.8 g protein, 10.8 g carbohydrates (of which 1 g sugar), 14.1 g fat and 3.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sausage made with pea flour · BLS code W380400

PER 100 G
Calories
216 kcal
Protein
9.8 g
Carbs
10.8 g
Fat
14.1 g
Fiber
3.2 g
Sugar
1 g
Salt
1.8 g

Nutrition for your portion

Calories
216 kcal
Protein
9.8 g
Carbs
10.8 g
Sugar
1 g
Fat
14.1 g
Fiber
3.2 g

for 100 g

Energy split

  • Protein19 %
  • Carbs21 %
  • Fat61 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy216 kcal / 898 kJ
MACRONUTRIENTS
Protein9.8 g
Fat14.1 g
Carbohydrates10.8 g
Sugar1 g
Fiber3.2 g
Salt1.8 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Sausages & cold cuts

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W380400 · Data: BLS 4.0 (2025)