Sausage meat for cold cuts: calories & nutrition facts
100 g of sausage meat for cold cuts contain 218 kcal (903 kJ), 14.2 g protein, 0.09 g carbohydrates (of which 0 g sugar), 17.9 g fat and 0.05 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sausage meat for cold cuts · BLS code W004000
- Calories
- 218 kcal
- Protein
- 14.2 g
- Carbs
- 0.09 g
- Fat
- 17.9 g
- Fiber
- 0.05 g
- Sugar
- 0 g
- Salt
- 2.2 g
Nutrition for your portion
- Calories
- 218 kcal
- Protein
- 14.2 g
- Carbs
- 0.1 g
- Sugar
- 0 g
- Fat
- 17.9 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein26 %
- Fat74 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 218 kcal / 903 kJ | |
| MACRONUTRIENTS | ||
| Protein | 14.2 g | |
| Fat | 17.9 g | |
| Carbohydrates | 0.09 g | |
| Sugar | 0 g | |
| Fiber | 0.05 g | |
| Salt | 2.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W004000 · Data: BLS 4.0 (2025)