Sausage meat for cold cuts reduced-fat: calories & nutrition facts

100 g of sausage meat for cold cuts reduced-fat contain 151 kcal (631 kJ), 15.1 g protein, 0.13 g carbohydrates (of which 0 g sugar), 10.1 g fat and 0.07 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sausage meat for cold cuts reduced-fat · BLS code W003000

PER 100 G
Calories
151 kcal
Protein
15.1 g
Carbs
0.13 g
Fat
10.1 g
Fiber
0.07 g
Sugar
0 g
Salt
2.2 g

Nutrition for your portion

Calories
151 kcal
Protein
15.1 g
Carbs
0.1 g
Sugar
0 g
Fat
10.1 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein40 %
  • Fat60 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy151 kcal / 631 kJ
MACRONUTRIENTS
Protein15.1 g
Fat10.1 g
Carbohydrates0.13 g
Sugar0 g
Fiber0.07 g
Salt2.2 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Sausages & cold cuts

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W003000 · Data: BLS 4.0 (2025)