Sponge cake biscuits with chocolate icing: calories & nutrition facts
100 g of sponge cake biscuits with chocolate icing contain 453 kcal (1,907 kJ), 10.7 g protein, 69.6 g carbohydrates (of which 44.1 g sugar), 13.9 g fat and 3.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake biscuits with chocolate icing · BLS code D7A1200
- Calories
- 453 kcal
- Protein
- 10.7 g
- Carbs
- 69.6 g
- Fat
- 13.9 g
- Fiber
- 3.6 g
- Sugar
- 44.1 g
- Salt
- 0.22 g
Nutrition for your portion
- Calories
- 453 kcal
- Protein
- 10.7 g
- Carbs
- 69.6 g
- Sugar
- 44.1 g
- Fat
- 13.9 g
- Fiber
- 3.6 g
for 100 g
Energy split
- Protein10 %
- Carbs62 %
- Fat28 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 453 kcal / 1,907 kJ | |
| MACRONUTRIENTS | ||
| Protein | 10.7 g | |
| Fat | 13.9 g | |
| Carbohydrates | 69.6 g | |
| Sugar | 44.1 g | |
| Fiber | 3.6 g | |
| Salt | 0.22 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A1200 · Data: BLS 4.0 (2025)