Veal pate with pork: calories & nutrition facts
100 g of veal pate with pork contain 126 kcal (528 kJ), 15.3 g protein, 0.09 g carbohydrates (of which 0.01 g sugar), 7.2 g fat and 0.07 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal pate with pork · BLS code W398000
- Calories
- 126 kcal
- Protein
- 15.3 g
- Carbs
- 0.09 g
- Fat
- 7.2 g
- Fiber
- 0.07 g
- Sugar
- 0.01 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 126 kcal
- Protein
- 15.3 g
- Carbs
- 0.1 g
- Sugar
- 0 g
- Fat
- 7.2 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein48 %
- Fat51 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 126 kcal / 528 kJ | |
| MACRONUTRIENTS | ||
| Protein | 15.3 g | |
| Fat | 7.2 g | |
| Carbohydrates | 0.09 g | |
| Sugar | 0.01 g | |
| Fiber | 0.07 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W398000 · Data: BLS 4.0 (2025)