Veal pate with pork and shortcrust pastry, baked: calories & nutrition facts

100 g of veal pate with pork and shortcrust pastry, baked contain 217 kcal (905 kJ), 18.2 g protein, 7.3 g carbohydrates (of which 0.08 g sugar), 12.6 g fat and 0.61 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal pate with pork and shortcrust pastry, baked · BLS code W984100

PER 100 G
Calories
217 kcal
Protein
18.2 g
Carbs
7.3 g
Fat
12.6 g
Fiber
0.61 g
Sugar
0.08 g
Salt
1.8 g

Nutrition for your portion

Calories
217 kcal
Protein
18.2 g
Carbs
7.3 g
Sugar
0.1 g
Fat
12.6 g
Fiber
0.6 g

for 100 g

Energy split

  • Protein34 %
  • Carbs14 %
  • Fat53 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy217 kcal / 905 kJ
MACRONUTRIENTS
Protein18.2 g
Fat12.6 g
Carbohydrates7.3 g
Sugar0.08 g
Fiber0.61 g
Salt1.8 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Sausages & cold cuts

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W984100 · Data: BLS 4.0 (2025)