Wholemeal shortcrust pastry, sweetened, baked: calories & nutrition facts
100 g of wholemeal shortcrust pastry, sweetened, baked contain 510 kcal (2,129 kJ), 7.5 g protein, 50.4 g carbohydrates (of which 18.1 g sugar), 29.6 g fat and 6.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal shortcrust pastry, sweetened, baked · BLS code D9A3100
- Calories
- 510 kcal
- Protein
- 7.5 g
- Carbs
- 50.4 g
- Fat
- 29.6 g
- Fiber
- 6.5 g
- Sugar
- 18.1 g
- Salt
- 0.28 g
Nutrition for your portion
- Calories
- 510 kcal
- Protein
- 7.5 g
- Carbs
- 50.4 g
- Sugar
- 18.1 g
- Fat
- 29.6 g
- Fiber
- 6.5 g
for 100 g
Energy split
- Protein6 %
- Carbs41 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 510 kcal / 2,129 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.5 g | |
| Fat | 29.6 g | |
| Carbohydrates | 50.4 g | |
| Sugar | 18.1 g | |
| Fiber | 6.5 g | |
| Salt | 0.28 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D9A3100 · Data: BLS 4.0 (2025)
