Asparagus boiled, with white basic sauce: calories & nutrition facts
100 g of asparagus boiled, with white basic sauce contain 37 kcal (155 kJ), 1.6 g protein, 3.8 g carbohydrates (of which 2.8 g sugar), 1.5 g fat and 1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Asparagus boiled, with white basic sauce · BLS code X545053
- Calories
- 37 kcal
- Protein
- 1.6 g
- Carbs
- 3.8 g
- Fat
- 1.5 g
- Fiber
- 1 g
- Sugar
- 2.8 g
- Salt
- 0.4 g
Nutrition for your portion
- Calories
- 37 kcal
- Protein
- 1.6 g
- Carbs
- 3.8 g
- Sugar
- 2.8 g
- Fat
- 1.5 g
- Fiber
- 1 g
for 100 g
Energy split
- Protein18 %
- Carbs44 %
- Fat39 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 37 kcal / 155 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.6 g | |
| Fat | 1.5 g | |
| Carbohydrates | 3.8 g | |
| Sugar | 2.8 g | |
| Fiber | 1 g | |
| Salt | 0.4 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Asparagus boiled (with fat and salt) · 72 kcal
- Asparagus boiled (without sauce) · 28 kcal
- Asparagus boiled, with Hollandaise sauce · 180 kcal
- Asparagus casserole · 164 kcal
- Cream of asparagus soup · 58 kcal
- Asparagus risotto · 109 kcal
- Asparagus salad (cooked) with vinegar marinade · 85 kcal
- Asparagus-ham rolls with cheese gratinated · 136 kcal
- Asparagus soup · 43 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X545053 · Data: BLS 4.0 (2025)
