Beef heart, fried without fat (pan): calories & nutrition facts
100 g of beef heart, fried without fat (pan) contain 176 kcal (736 kJ), 24.8 g protein, 0 g carbohydrates (of which 0 g sugar), 8.5 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beef heart, fried without fat (pan) · BLS code V511182
- Calories
- 176 kcal
- Protein
- 24.8 g
- Carbs
- 0 g
- Fat
- 8.5 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 0.35 g
Nutrition for your portion
- Calories
- 176 kcal
- Protein
- 24.8 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 8.5 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein56 %
- Fat44 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 176 kcal / 736 kJ | |
| MACRONUTRIENTS | ||
| Protein | 24.8 g | |
| Fat | 8.5 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 0.35 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Beef heart, braised without fat · 197 kcal
- Beef heart, raw · 121 kcal
- Beef heart, deep-frozen · 121 kcal
- Beef heart, deep-frozen, fried without fat (pan) · 176 kcal
- Beef heart, deep-frozen, braised without fat · 197 kcal
- Beef liver, fried without fat (pan) · 159 kcal
- Beef liver, raw · 131 kcal
- Beef liver, deep-frozen · 131 kcal
- Beef liver, deep-frozen, fried without fat (pan) · 159 kcal
- Beef lungs, boiled · 96 kcal
- Beef lungs, raw · 98 kcal
- Beef stomach/tripe, boiled · 97 kcal
More foods: Poultry, game & offal
Don't feel like logging beef heart, fried without fat (pan) by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V511182 · Data: BLS 4.0 (2025)
