Boiling fowl meat, with skin, deep-frozen: calories & nutrition facts
100 g of boiling fowl meat, with skin, deep-frozen contain 257 kcal (1,066 kJ), 18.5 g protein, 0 g carbohydrates (of which 0 g sugar), 20.3 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Boiling fowl meat, with skin, deep-frozen · BLS code V432200
- Calories
- 257 kcal
- Protein
- 18.5 g
- Carbs
- 0 g
- Fat
- 20.3 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 0.16 g
Nutrition for your portion
- Calories
- 257 kcal
- Protein
- 18.5 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 20.3 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein29 %
- Fat71 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 257 kcal / 1,066 kJ | |
| MACRONUTRIENTS | ||
| Protein | 18.5 g | |
| Fat | 20.3 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 0.16 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Boiling fowl meat, with skin, boiled · 246 kcal
- Boiling fowl meat, with skin, raw · 257 kcal
- Boiling fowl meat, with skin, deep-frozen, boiled · 246 kcal
- Boiling fowl giblets, fried without fat (pan) · 240 kcal
- Boiling fowl giblets, boiled · 204 kcal
- Boiling fowl giblets, braised without fat · 244 kcal
- Boiling fowl giblets, raw · 154 kcal
- Boiling fowl giblets, deep-frozen · 154 kcal
- Boiling fowl giblets, deep-frozen, fried without fat (pan) · 240 kcal
- Boiling fowl giblets, deep-frozen, boiled · 204 kcal
- Boiling fowl giblets, deep-frozen, braised without fat · 244 kcal
- Boiling fowl leg, with skin, boiled · 226 kcal
More foods: Poultry, game & offal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V432200 · Data: BLS 4.0 (2025)