Boiling fowl meat, with skin, deep-frozen, boiled: calories & nutrition facts

100 g of boiling fowl meat, with skin, deep-frozen, boiled contain 246 kcal (1,024 kJ), 24.5 g protein, 0 g carbohydrates (of which 0 g sugar), 16.4 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Boiling fowl meat, with skin, deep-frozen, boiled · BLS code V432232

PER 100 G
Calories
246 kcal
Protein
24.5 g
Carbs
0 g
Fat
16.4 g
Fiber
0 g
Sugar
0 g
Salt
0.09 g

Nutrition for your portion

Calories
246 kcal
Protein
24.5 g
Carbs
0 g
Sugar
0 g
Fat
16.4 g
Fiber
0 g

for 100 g

Energy split

  • Protein40 %
  • Fat60 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy246 kcal / 1,024 kJ
MACRONUTRIENTS
Protein24.5 g
Fat16.4 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.09 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Poultry, game & offal

FOODSCOPE · PHOTO INSTEAD OF TYPING

Don't feel like logging boiling fowl meat, with skin, deep-frozen, boiled by hand?

Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:

Download on the App StoreGet it on Google Play
PHOTO CHECK · TRY IT NOW

What’s in your meal?

Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.

Your photo is not stored permanentlyPortions and uncertainty are explainedUse it again with any new photo

Drop your meal photo here

For the best result, use a bright photo showing the full plate and portion.

JPG, PNG OR WEBP · MAX. 12 MB

German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V432232 · Data: BLS 4.0 (2025)