Chicken egg yolk, boiled: calories & nutrition facts

100 g of chicken egg yolk, boiled contain 345 kcal (1,427 kJ), 15.6 g protein, 0.21 g carbohydrates (of which 0.21 g sugar), 31.3 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chicken egg yolk, boiled · BLS code E112132

PER 100 G
Calories
345 kcal
Protein
15.6 g
Carbs
0.21 g
Fat
31.3 g
Fiber
0 g
Sugar
0.21 g
Salt
0.13 g

Nutrition for your portion

Calories
345 kcal
Protein
15.6 g
Carbs
0.21 g
Sugar
0.21 g
Fat
31.3 g
Fiber
0 g

for 100 g

Energy split

  • Protein18 %
  • Fat82 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy345 kcal / 1,427 kJ
MACRONUTRIENTS
Protein15.6 g
Fat31.3 g
Carbohydrates0.21 g
Sugar0.21 g
Fiber0 g
Salt0.13 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E112132 · Data: BLS 4.0 (2025)