Duck breast, with skin, fried without fat (pan): calories & nutrition facts

100 g of duck breast, with skin, fried without fat (pan) contain 192 kcal (801 kJ), 24.1 g protein, 0 g carbohydrates (of which 0 g sugar), 10.6 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Duck breast, with skin, fried without fat (pan) · BLS code V466182

PER 100 G
Calories
192 kcal
Protein
24.1 g
Carbs
0 g
Fat
10.6 g
Fiber
0 g
Sugar
0 g
Salt
0.11 g

Nutrition for your portion

Calories
192 kcal
Protein
24.1 g
Carbs
0 g
Sugar
0 g
Fat
10.6 g
Fiber
0 g

for 100 g

Energy split

  • Protein50 %
  • Fat50 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy192 kcal / 801 kJ
MACRONUTRIENTS
Protein24.1 g
Fat10.6 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.11 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Poultry, game & offal

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V466182 · Data: BLS 4.0 (2025)