Duck meat with skin marinated, raw: calories & nutrition facts

100 g of duck meat with skin marinated, raw contain 238 kcal (988 kJ), 16.9 g protein, 0.13 g carbohydrates (of which 0.13 g sugar), 18.8 g fat and 0.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Duck meat with skin marinated, raw · BLS code V469000

PER 100 G
Calories
238 kcal
Protein
16.9 g
Carbs
0.13 g
Fat
18.8 g
Fiber
0.1 g
Sugar
0.13 g
Salt
0.98 g

Nutrition for your portion

Calories
238 kcal
Protein
16.9 g
Carbs
0.1 g
Sugar
0.1 g
Fat
18.8 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein28 %
  • Fat71 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy238 kcal / 988 kJ
MACRONUTRIENTS
Protein16.9 g
Fat18.8 g
Carbohydrates0.13 g
Sugar0.13 g
Fiber0.1 g
Salt0.98 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Poultry, game & offal

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V469000 · Data: BLS 4.0 (2025)