Eggs in frying batter fried: calories & nutrition facts
100 g of eggs in frying batter fried contain 208 kcal (866 kJ), 11.6 g protein, 9.6 g carbohydrates (of which 0.89 g sugar), 13.5 g fat and 0.64 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Eggs in frying batter fried · BLS code Y713152
- Calories
- 208 kcal
- Protein
- 11.6 g
- Carbs
- 9.6 g
- Fat
- 13.5 g
- Fiber
- 0.64 g
- Sugar
- 0.89 g
- Salt
- 0.48 g
Nutrition for your portion
- Calories
- 208 kcal
- Protein
- 11.6 g
- Carbs
- 9.6 g
- Sugar
- 0.9 g
- Fat
- 13.5 g
- Fiber
- 0.6 g
for 100 g
Energy split
- Protein22 %
- Carbs19 %
- Fat59 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 208 kcal / 866 kJ | |
| MACRONUTRIENTS | ||
| Protein | 11.6 g | |
| Fat | 13.5 g | |
| Carbohydrates | 9.6 g | |
| Sugar | 0.89 g | |
| Fiber | 0.64 g | |
| Salt | 0.48 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Eggs boiled · 135 kcal
- Eggs boiled, salted · 134 kcal
- Eggs boiled, with remoulade sauce, diluted with sour cream · 196 kcal
- Eggs with cheese gratinated · 155 kcal
- Eggs poached · 136 kcal
- Eggs poached, with horseradish-mayonnaise · 273 kcal
- Russian eggs · 225 kcal
- Eggs soft boiled, with mustard sauce · 103 kcal
- Eggs soft boiled, with bacon sauce from brown basic sauce · 108 kcal
- Egg fricassee with cauliflower and asparagus in white basic sauce, with risotto · 89 kcal
- Egg fricassee with mushroom sauce from white basic sauce · 107 kcal
- Egg custard with herbs, diced · 100 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y713152 · Data: BLS 4.0 (2025)