Eggs boiled, with remoulade sauce, diluted with sour cream: calories & nutrition facts
100 g of eggs boiled, with remoulade sauce, diluted with sour cream contain 196 kcal (810 kJ), 9.7 g protein, 1.2 g carbohydrates (of which 1.2 g sugar), 16.8 g fat and 0.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Eggs boiled, with remoulade sauce, diluted with sour cream · BLS code Y742250
- Calories
- 196 kcal
- Protein
- 9.7 g
- Carbs
- 1.2 g
- Fat
- 16.8 g
- Fiber
- 0.1 g
- Sugar
- 1.2 g
- Salt
- 0.78 g
Nutrition for your portion
- Calories
- 196 kcal
- Protein
- 9.7 g
- Carbs
- 1.2 g
- Sugar
- 1.2 g
- Fat
- 16.8 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein20 %
- Carbs2 %
- Fat78 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 196 kcal / 810 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.7 g | |
| Fat | 16.8 g | |
| Carbohydrates | 1.2 g | |
| Sugar | 1.2 g | |
| Fiber | 0.1 g | |
| Salt | 0.78 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Eggs boiled · 135 kcal
- Eggs boiled, salted · 134 kcal
- Eggs in frying batter fried · 208 kcal
- Eggs with cheese gratinated · 155 kcal
- Eggs poached · 136 kcal
- Eggs poached, with horseradish-mayonnaise · 273 kcal
- Russian eggs · 225 kcal
- Eggs soft boiled, with mustard sauce · 103 kcal
- Eggs soft boiled, with bacon sauce from brown basic sauce · 108 kcal
- Egg fricassee with cauliflower and asparagus in white basic sauce, with risotto · 89 kcal
- Egg fricassee with mushroom sauce from white basic sauce · 107 kcal
- Egg custard with herbs, diced · 100 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y742250 · Data: BLS 4.0 (2025)