Fresh pasta egg-free, boiled: calories & nutrition facts
100 g of fresh pasta egg-free, boiled contain 82 kcal (344 kJ), 3.6 g protein, 12.9 g carbohydrates (of which 0.33 g sugar), 1.6 g fat and 0.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh pasta egg-free, boiled · BLS code E811032
- Calories
- 82 kcal
- Protein
- 3.6 g
- Carbs
- 12.9 g
- Fat
- 1.6 g
- Fiber
- 0.9 g
- Sugar
- 0.33 g
- Salt
- 0.31 g
Nutrition for your portion
- Calories
- 82 kcal
- Protein
- 3.6 g
- Carbs
- 12.9 g
- Sugar
- 0.33 g
- Fat
- 1.6 g
- Fiber
- 0.9 g
for 100 g
Energy split
- Protein18 %
- Carbs64 %
- Fat17 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 82 kcal / 344 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.6 g | |
| Fat | 1.6 g | |
| Carbohydrates | 12.9 g | |
| Sugar | 0.33 g | |
| Fiber | 0.9 g | |
| Salt | 0.31 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E811032 · Data: BLS 4.0 (2025)