Fresh pasta egg-free, raw: calories & nutrition facts
100 g of fresh pasta egg-free, raw contain 145 kcal (610 kJ), 6.2 g protein, 23.2 g carbohydrates (of which 0.61 g sugar), 2.7 g fat and 1.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh pasta egg-free, raw · BLS code E811000
- Calories
- 145 kcal
- Protein
- 6.2 g
- Carbs
- 23.2 g
- Fat
- 2.7 g
- Fiber
- 1.6 g
- Sugar
- 0.61 g
- Salt
- 1.1 g
Nutrition for your portion
- Calories
- 145 kcal
- Protein
- 6.2 g
- Carbs
- 23.2 g
- Sugar
- 0.61 g
- Fat
- 2.7 g
- Fiber
- 1.6 g
for 100 g
Energy split
- Protein18 %
- Carbs66 %
- Fat17 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 145 kcal / 610 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.2 g | |
| Fat | 2.7 g | |
| Carbohydrates | 23.2 g | |
| Sugar | 0.61 g | |
| Fiber | 1.6 g | |
| Salt | 1.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E811000 · Data: BLS 4.0 (2025)
