Green peas stewed in cream: calories & nutrition facts
100 g of green peas stewed in cream contain 182 kcal (755 kJ), 5.4 g protein, 11 g carbohydrates (of which 1.8 g sugar), 11.9 g fat and 4.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Green peas stewed in cream · BLS code X5A8010
- Calories
- 182 kcal
- Protein
- 5.4 g
- Carbs
- 11 g
- Fat
- 11.9 g
- Fiber
- 4.2 g
- Sugar
- 1.8 g
- Salt
- 0.42 g
Nutrition for your portion
- Calories
- 182 kcal
- Protein
- 5.4 g
- Carbs
- 11 g
- Sugar
- 1.8 g
- Fat
- 11.9 g
- Fiber
- 4.2 g
for 100 g
Energy split
- Protein13 %
- Carbs25 %
- Fat62 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 182 kcal / 755 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.4 g | |
| Fat | 11.9 g | |
| Carbohydrates | 11 g | |
| Sugar | 1.8 g | |
| Fiber | 4.2 g | |
| Salt | 0.42 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Green beans stewed · 48 kcal
- Green beans boiled · 28 kcal
- Green beans boiled, tossed in butter · 63 kcal
- Green beans boiled, in white basic sauce · 34 kcal
- Green egg sauce from white basic sauce · 77 kcal
- Green peas stewed · 118 kcal
- Green peas boiled, in white basic sauce · 80 kcal
- Green pea soup with small semolina dumplings · 78 kcal
- Green pea soup "St. Germain" · 52 kcal
- Green bean stew with vegetable stock and potatoes · 46 kcal
- Green bean stew with vegetable stock, potatoes and mutton · 82 kcal
- Green bean stew with vegetable stock, potatoes, pears and bacon · 78 kcal
More foods: Dishes & recipes
Don't feel like logging green peas stewed in cream by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X5A8010 · Data: BLS 4.0 (2025)