Quail meat, without skin, braised without fat: calories & nutrition facts

100 g of quail meat, without skin, braised without fat contain 184 kcal (779 kJ), 36.5 g protein, 0 g carbohydrates (of which 0 g sugar), 4.3 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Quail meat, without skin, braised without fat · BLS code V354142

PER 100 G
Calories
184 kcal
Protein
36.5 g
Carbs
0 g
Fat
4.3 g
Fiber
0 g
Sugar
0 g
Salt
0.09 g

Nutrition for your portion

Calories
184 kcal
Protein
36.5 g
Carbs
0 g
Sugar
0 g
Fat
4.3 g
Fiber
0 g

for 100 g

Energy split

  • Protein79 %
  • Fat21 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy184 kcal / 779 kJ
MACRONUTRIENTS
Protein36.5 g
Fat4.3 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.09 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Poultry, game & offal

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V354142 · Data: BLS 4.0 (2025)