Quark (min. 20 % fat in dry matter) with jam: calories & nutrition facts

100 g of quark (min. 20 % fat in dry matter) with jam contain 127 kcal (533 kJ), 10.6 g protein, 10.4 g carbohydrates (of which 10.4 g sugar), 4.4 g fat and 0.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Quark (min. 20 % fat in dry matter) with jam · BLS code Y882510

PER 100 G
Calories
127 kcal
Protein
10.6 g
Carbs
10.4 g
Fat
4.4 g
Fiber
0.2 g
Sugar
10.4 g
Salt
0.08 g

Nutrition for your portion

Calories
127 kcal
Protein
10.6 g
Carbs
10.4 g
Sugar
10.4 g
Fat
4.4 g
Fiber
0.2 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy127 kcal / 533 kJ
MACRONUTRIENTS
Protein10.6 g
Fat4.4 g
Carbohydrates10.4 g
Sugar10.4 g
Fiber0.2 g
Salt0.08 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y882510 · Data: BLS 4.0 (2025)