Salmon steamed with yogurt-rosemary dip: calories & nutrition facts
100 g of salmon steamed with yogurt-rosemary dip contain 125 kcal (520 kJ), 10.6 g protein, 1.7 g carbohydrates (of which 1.7 g sugar), 8.1 g fat and < 0.01 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Salmon steamed with yogurt-rosemary dip · BLS code Y640432
- Calories
- 125 kcal
- Protein
- 10.6 g
- Carbs
- 1.7 g
- Fat
- 8.1 g
- Fiber
- < 0.01 g
- Sugar
- 1.7 g
- Salt
- 0.32 g
Nutrition for your portion
- Calories
- 125 kcal
- Protein
- 10.6 g
- Carbs
- 1.7 g
- Sugar
- 1.7 g
- Fat
- 8.1 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein35 %
- Carbs6 %
- Fat60 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 125 kcal / 520 kJ | |
| MACRONUTRIENTS | ||
| Protein | 10.6 g | |
| Fat | 8.1 g | |
| Carbohydrates | 1.7 g | |
| Sugar | 1.7 g | |
| Fiber | < 0.01 g | |
| Salt | 0.32 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Salmon fried, in white basic sauce with cream · 193 kcal
- Salmon fried in white basic sauce with cream and risi-pisi · 156 kcal
- Salmon stewed on vegetables · 136 kcal
- Salmon in puff pastry baked · 229 kcal
- Salmon in puff pastry baked, with boiled asparagus and white basic sauce · 177 kcal
- Salmon-cream cheese with dill weed · 230 kcal
- Salmon-spinach casserole · 175 kcal
- Salmon steaks fried · 224 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y640432 · Data: BLS 4.0 (2025)
