Sponge cake roll, filled with jam: calories & nutrition facts

100 g of sponge cake roll, filled with jam contain 262 kcal (1,108 kJ), 6.6 g protein, 49.8 g carbohydrates (of which 38.1 g sugar), 3.5 g fat and 1.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake roll, filled with jam · BLS code D310400

PER 100 G
Calories
262 kcal
Protein
6.6 g
Carbs
49.8 g
Fat
3.5 g
Fiber
1.2 g
Sugar
38.1 g
Salt
0.15 g

Nutrition for your portion

Calories
262 kcal
Protein
6.6 g
Carbs
49.8 g
Sugar
38.1 g
Fat
3.5 g
Fiber
1.2 g

for 100 g

Energy split

  • Protein10 %
  • Carbs77 %
  • Fat12 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy262 kcal / 1,108 kJ
MACRONUTRIENTS
Protein6.6 g
Fat3.5 g
Carbohydrates49.8 g
Sugar38.1 g
Fiber1.2 g
Salt0.15 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D310400 · Data: BLS 4.0 (2025)