Sponge cake roll, filled with yogurt-cream: calories & nutrition facts

100 g of sponge cake roll, filled with yogurt-cream contain 253 kcal (1,061 kJ), 6.2 g protein, 28.4 g carbohydrates (of which 20.8 g sugar), 12.5 g fat and 0.57 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake roll, filled with yogurt-cream · BLS code D310600

PER 100 G
Calories
253 kcal
Protein
6.2 g
Carbs
28.4 g
Fat
12.5 g
Fiber
0.57 g
Sugar
20.8 g
Salt
0.14 g

Nutrition for your portion

Calories
253 kcal
Protein
6.2 g
Carbs
28.4 g
Sugar
20.8 g
Fat
12.5 g
Fiber
0.6 g

for 100 g

Energy split

  • Protein10 %
  • Carbs45 %
  • Fat45 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy253 kcal / 1,061 kJ
MACRONUTRIENTS
Protein6.2 g
Fat12.5 g
Carbohydrates28.4 g
Sugar20.8 g
Fiber0.57 g
Salt0.14 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D310600 · Data: BLS 4.0 (2025)