Sponge cake roll, filled with lemon-cream: calories & nutrition facts

100 g of sponge cake roll, filled with lemon-cream contain 220 kcal (926 kJ), 5.6 g protein, 30.8 g carbohydrates (of which 21.1 g sugar), 8 g fat and 0.64 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake roll, filled with lemon-cream · BLS code D310700

PER 100 G
Calories
220 kcal
Protein
5.6 g
Carbs
30.8 g
Fat
8 g
Fiber
0.64 g
Sugar
21.1 g
Salt
0.12 g

Nutrition for your portion

Calories
220 kcal
Protein
5.6 g
Carbs
30.8 g
Sugar
21.1 g
Fat
8 g
Fiber
0.6 g

for 100 g

Energy split

  • Protein10 %
  • Carbs57 %
  • Fat33 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy220 kcal / 926 kJ
MACRONUTRIENTS
Protein5.6 g
Fat8 g
Carbohydrates30.8 g
Sugar21.1 g
Fiber0.64 g
Salt0.12 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D310700 · Data: BLS 4.0 (2025)