Sponge cake roll, filled with mandarin-cream: calories & nutrition facts

100 g of sponge cake roll, filled with mandarin-cream contain 244 kcal (1,022 kJ), 5.7 g protein, 30.6 g carbohydrates (of which 22.5 g sugar), 10.7 g fat and 0.72 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake roll, filled with mandarin-cream · BLS code D310900

PER 100 G
Calories
244 kcal
Protein
5.7 g
Carbs
30.6 g
Fat
10.7 g
Fiber
0.72 g
Sugar
22.5 g
Salt
0.13 g

Nutrition for your portion

Calories
244 kcal
Protein
5.7 g
Carbs
30.6 g
Sugar
22.5 g
Fat
10.7 g
Fiber
0.7 g

for 100 g

Energy split

  • Protein9 %
  • Carbs51 %
  • Fat40 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy244 kcal / 1,022 kJ
MACRONUTRIENTS
Protein5.7 g
Fat10.7 g
Carbohydrates30.6 g
Sugar22.5 g
Fiber0.72 g
Salt0.13 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

FOODSCOPE · PHOTO INSTEAD OF TYPING

Don't feel like logging sponge cake roll, filled with mandarin-cream by hand?

Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:

Download on the App StoreGet it on Google Play
PHOTO CHECK · TRY IT NOW

What’s in your meal?

Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.

Your photo is not stored permanentlyPortions and uncertainty are explainedUse it again with any new photo

Drop your meal photo here

For the best result, use a bright photo showing the full plate and portion.

JPG, PNG OR WEBP · MAX. 12 MB

German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D310900 · Data: BLS 4.0 (2025)