Turkey egg boiled: calories & nutrition facts
100 g of turkey egg boiled contain 163 kcal (679 kJ), 13.7 g protein, 0.34 g carbohydrates (of which 0.34 g sugar), 11.9 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Turkey egg boiled · BLS code E151132
- Calories
- 163 kcal
- Protein
- 13.7 g
- Carbs
- 0.34 g
- Fat
- 11.9 g
- Fiber
- 0 g
- Sugar
- 0.34 g
- Salt
- 0.38 g
Nutrition for your portion
- Calories
- 163 kcal
- Protein
- 13.7 g
- Carbs
- 0.3 g
- Sugar
- 0.3 g
- Fat
- 11.9 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein34 %
- Carbs1 %
- Fat66 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 163 kcal / 679 kJ | |
| MACRONUTRIENTS | ||
| Protein | 13.7 g | |
| Fat | 11.9 g | |
| Carbohydrates | 0.34 g | |
| Sugar | 0.34 g | |
| Fiber | 0 g | |
| Salt | 0.38 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E151132 · Data: BLS 4.0 (2025)