Veal heart, braised without fat: calories & nutrition facts
100 g of veal heart, braised without fat contain 175 kcal (734 kJ), 27.2 g protein, 0 g carbohydrates (of which 0 g sugar), 7.4 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal heart, braised without fat · BLS code V512142
- Calories
- 175 kcal
- Protein
- 27.2 g
- Carbs
- 0 g
- Fat
- 7.4 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 0.28 g
Nutrition for your portion
- Calories
- 175 kcal
- Protein
- 27.2 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 7.4 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein62 %
- Fat38 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 175 kcal / 734 kJ | |
| MACRONUTRIENTS | ||
| Protein | 27.2 g | |
| Fat | 7.4 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 0.28 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Veal sweetbread, boiled · 112 kcal
- Veal sweetbread, raw · 99 kcal
- Veal heart, fried without fat (pan) · 158 kcal
- Veal heart, raw · 109 kcal
- Veal heart, deep-frozen · 109 kcal
- Veal heart, deep-frozen, fried without fat (pan) · 158 kcal
- Veal heart, deep-frozen, braised without fat · 175 kcal
- Veal brain, boiled · 103 kcal
- Veal brain, raw · 109 kcal
- Veal liver, fried without fat (pan) · 110 kcal
- Veal liver, raw · 86 kcal
- Veal liver, deep-frozen · 86 kcal
More foods: Poultry, game & offal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V512142 · Data: BLS 4.0 (2025)