Veal stomach/pluck, boiled: calories & nutrition facts
100 g of veal stomach/pluck, boiled contain 156 kcal (653 kJ), 19 g protein, 0 g carbohydrates (of which 0 g sugar), 8.9 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal stomach/pluck, boiled · BLS code V552132
- Calories
- 156 kcal
- Protein
- 19 g
- Carbs
- 0 g
- Fat
- 8.9 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 0.14 g
Nutrition for your portion
- Calories
- 156 kcal
- Protein
- 19 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 8.9 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein49 %
- Fat51 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 156 kcal / 653 kJ | |
| MACRONUTRIENTS | ||
| Protein | 19 g | |
| Fat | 8.9 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 0.14 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Veal sweetbread, boiled · 112 kcal
- Veal sweetbread, raw · 99 kcal
- Veal heart, fried without fat (pan) · 158 kcal
- Veal heart, braised without fat · 175 kcal
- Veal heart, raw · 109 kcal
- Veal heart, deep-frozen · 109 kcal
- Veal heart, deep-frozen, fried without fat (pan) · 158 kcal
- Veal heart, deep-frozen, braised without fat · 175 kcal
- Veal brain, boiled · 103 kcal
- Veal brain, raw · 109 kcal
- Veal liver, fried without fat (pan) · 110 kcal
- Veal liver, raw · 86 kcal
More foods: Poultry, game & offal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V552132 · Data: BLS 4.0 (2025)