Veal tongue, cooked cured: calories & nutrition facts

100 g of veal tongue, cooked cured contain 144 kcal (601 kJ), 16 g protein, 0.48 g carbohydrates (of which 0.48 g sugar), 8.7 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal tongue, cooked cured · BLS code V592800

PER 100 G
Calories
144 kcal
Protein
16 g
Carbs
0.48 g
Fat
8.7 g
Fiber
0 g
Sugar
0.48 g
Salt
1.8 g

Nutrition for your portion

Calories
144 kcal
Protein
16 g
Carbs
0.5 g
Sugar
0.5 g
Fat
8.7 g
Fiber
0 g

for 100 g

Energy split

  • Protein44 %
  • Carbs1 %
  • Fat54 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy144 kcal / 601 kJ
MACRONUTRIENTS
Protein16 g
Fat8.7 g
Carbohydrates0.48 g
Sugar0.48 g
Fiber0 g
Salt1.8 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Poultry, game & offal

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · V592800 · Data: BLS 4.0 (2025)