Wholemeal egg pasta boiled, fried without fat (pan): calories & nutrition facts

100 g of wholemeal egg pasta boiled, fried without fat (pan) contain 127 kcal (538 kJ), 5.3 g protein, 22 g carbohydrates (of which 0.28 g sugar), 1 g fat and 4.6 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal egg pasta boiled, fried without fat (pan) · BLS code E530082

PER 100 G
Calories
127 kcal
Protein
5.3 g
Carbs
22 g
Fat
1 g
Fiber
4.6 g
Sugar
0.28 g
Salt
< 0.01 g

Nutrition for your portion

Calories
127 kcal
Protein
5.3 g
Carbs
22 g
Sugar
0.3 g
Fat
1 g
Fiber
4.6 g

for 100 g

Energy split

  • Protein18 %
  • Carbs74 %
  • Fat8 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy127 kcal / 538 kJ
MACRONUTRIENTS
Protein5.3 g
Fat1 g
Carbohydrates22 g
Sugar0.28 g
Fiber4.6 g
Salt< 0.01 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E530082 · Data: BLS 4.0 (2025)