Wholemeal egg pasta raw: calories & nutrition facts

100 g of wholemeal egg pasta raw contain 353 kcal (1,491 kJ), 14.1 g protein, 62 g carbohydrates (of which 0.78 g sugar), 2.7 g fat and 12.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal egg pasta raw · BLS code E530000

PER 100 G
Calories
353 kcal
Protein
14.1 g
Carbs
62 g
Fat
2.7 g
Fiber
12.3 g
Sugar
0.78 g
Salt
0.04 g

Nutrition for your portion

Calories
353 kcal
Protein
14.1 g
Carbs
62 g
Sugar
0.8 g
Fat
2.7 g
Fiber
12.3 g

for 100 g

Energy split

  • Protein17 %
  • Carbs75 %
  • Fat7 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy353 kcal / 1,491 kJ
MACRONUTRIENTS
Protein14.1 g
Fat2.7 g
Carbohydrates62 g
Sugar0.78 g
Fiber12.3 g
Salt0.04 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E530000 · Data: BLS 4.0 (2025)