Wholemeal wheat bread with pumpkin seeds: calories & nutrition facts
100 g of wholemeal wheat bread with pumpkin seeds contain 237 kcal (999 kJ), 9.7 g protein, 38 g carbohydrates (of which 1 g sugar), 3.3 g fat and 7.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal wheat bread with pumpkin seeds · BLS code B111300
- Calories
- 237 kcal
- Protein
- 9.7 g
- Carbs
- 38 g
- Fat
- 3.3 g
- Fiber
- 7.9 g
- Sugar
- 1 g
- Salt
- 1.1 g
Nutrition for your portion
- Calories
- 237 kcal
- Protein
- 9.7 g
- Carbs
- 38 g
- Sugar
- 1 g
- Fat
- 3.3 g
- Fiber
- 7.9 g
for 100 g
Energy split
- Protein18 %
- Carbs69 %
- Fat14 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 237 kcal / 999 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.7 g | |
| Fat | 3.3 g | |
| Carbohydrates | 38 g | |
| Sugar | 1 g | |
| Fiber | 7.9 g | |
| Salt | 1.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Bread & rolls
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B111300 · Data: BLS 4.0 (2025)
