Crayfish boiled, grilled: calories & nutrition facts
100 g of crayfish boiled, grilled contain 83 kcal (351 kJ), 18.9 g protein, 0 g carbohydrates (of which 0 g sugar), 0.81 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Crayfish boiled, grilled · BLS code T710172
- Calories
- 83 kcal
- Protein
- 18.9 g
- Carbs
- 0 g
- Fat
- 0.81 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 0.92 g
Nutrition for your portion
- Calories
- 83 kcal
- Protein
- 18.9 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 0.8 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein91 %
- Fat9 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 83 kcal / 351 kJ | |
| MACRONUTRIENTS | ||
| Protein | 18.9 g | |
| Fat | 0.81 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 0.92 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Crayfish boiled · 61 kcal
- Crayfish boiled, fried without fat (pan) · 72 kcal
- Crayfish salted · 73 kcal
- Crayfish canned, drained · 78 kcal
- Crayfish semi-preserved · 60 kcal
- Crayfish raw · 64 kcal
- Crayfish deep-frozen · 64 kcal
- Crayfish deep-frozen, fried without fat (pan) · 79 kcal
- Crayfish deep-frozen, boiled · 61 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · T710172 · Data: BLS 4.0 (2025)