Egg pasta fried with porcini mushrooms and tomatoes: calories & nutrition facts

100 g of egg pasta fried with porcini mushrooms and tomatoes contain 109 kcal (460 kJ), 4.4 g protein, 17 g carbohydrates (of which 1 g sugar), 2.2 g fat and 2.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta fried with porcini mushrooms and tomatoes · BLS code X744263

PER 100 G
Calories
109 kcal
Protein
4.4 g
Carbs
17 g
Fat
2.2 g
Fiber
2.2 g
Sugar
1 g
Salt
0.36 g

Nutrition for your portion

Calories
109 kcal
Protein
4.4 g
Carbs
17 g
Sugar
1 g
Fat
2.2 g
Fiber
2.2 g

for 100 g

Energy split

  • Protein17 %
  • Carbs65 %
  • Fat19 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy109 kcal / 460 kJ
MACRONUTRIENTS
Protein4.4 g
Fat2.2 g
Carbohydrates17 g
Sugar1 g
Fiber2.2 g
Salt0.36 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X744263 · Data: BLS 4.0 (2025)