Egg pasta with tomato sauce (of fresh tomatoes): calories & nutrition facts

100 g of egg pasta with tomato sauce (of fresh tomatoes) contain 129 kcal (543 kJ), 4.5 g protein, 17 g carbohydrates (of which 1.9 g sugar), 4.5 g fat and 1.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta with tomato sauce (of fresh tomatoes) · BLS code X740933

PER 100 G
Calories
129 kcal
Protein
4.5 g
Carbs
17 g
Fat
4.5 g
Fiber
1.3 g
Sugar
1.9 g
Salt
0.36 g

Nutrition for your portion

Calories
129 kcal
Protein
4.5 g
Carbs
17 g
Sugar
1.9 g
Fat
4.5 g
Fiber
1.3 g

for 100 g

Energy split

  • Protein14 %
  • Carbs54 %
  • Fat32 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy129 kcal / 543 kJ
MACRONUTRIENTS
Protein4.5 g
Fat4.5 g
Carbohydrates17 g
Sugar1.9 g
Fiber1.3 g
Salt0.36 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X740933 · Data: BLS 4.0 (2025)