Egg pasta with Roquefort sauce: calories & nutrition facts
100 g of egg pasta with roquefort sauce contain 234 kcal (976 kJ), 7.7 g protein, 16.7 g carbohydrates (of which 1.1 g sugar), 15 g fat and 0.86 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta with Roquefort sauce · BLS code X740612
- Calories
- 234 kcal
- Protein
- 7.7 g
- Carbs
- 16.7 g
- Fat
- 15 g
- Fiber
- 0.86 g
- Sugar
- 1.1 g
- Salt
- 0.93 g
Nutrition for your portion
- Calories
- 234 kcal
- Protein
- 7.7 g
- Carbs
- 16.7 g
- Sugar
- 1.1 g
- Fat
- 15 g
- Fiber
- 0.9 g
for 100 g
Energy split
- Protein13 %
- Carbs29 %
- Fat58 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 234 kcal / 976 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.7 g | |
| Fat | 15 g | |
| Carbohydrates | 16.7 g | |
| Sugar | 1.1 g | |
| Fiber | 0.86 g | |
| Salt | 0.93 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Egg pasta (boiled with salt) · 129 kcal
- Egg pasta fried with vegetables and egg · 122 kcal
- Egg pasta fried with porcini mushrooms and tomatoes · 109 kcal
- Egg pasta fried with tuna · 117 kcal
- Egg pasta with Bolognese (minced meat sauce) · 164 kcal
- Egg pasta with flakes of butter · 164 kcal
- Egg pasta with Carbonara · 167 kcal
- Egg pasta with fried chicken breast fillet and white basic sauce · 129 kcal
- Egg pasta with stewed tomatoes and parsley · 126 kcal
- Egg pasta with Gorgonzola sauce · 166 kcal
- Egg pasta with mussel sauce · 114 kcal
- Egg pasta with tomato sauce (of fresh tomatoes) · 129 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X740612 · Data: BLS 4.0 (2025)